Chinese Food
All Recipes
Zhang's fried kidney flower (supreme Edition)
Fragrant, soft, silky, colorful ingredients, unforgettable food - a delicacy in winter. Ignite your enthusiasm.
Pig lung with green pepper
Pig lung contains a lot of essential nutrients for human body, including protein, fat, calcium, phosphorus, iron, niacin, vitamin B1, vitamin B2, etc. Pig lung is sweet and cold. It has the effect of relieving cough, tonifying deficiency and nou... ...
Dai's hot pot in sour soup
It's said that Dai cuisine is mainly sour and spicy. Lemons are made of fresh ingredients. It's less oil, less salt and less seasoning. It's mainly natural. It's very healthy. A few days ago, I went to a Dai restaurant with my friends. I could o... ...
Feisiyu. First. Original_ Cordyceps flower ear silk
Cordyceps flower can relieve asthma and cough. It has good curative effect on emphysema and tracheitis. It can also improve the function of brain memory Wait. The pig's ear itself has brittle bones. So as long as it's cold, it's appetizing. It's crispy
Stir fried Octopus noodles with Korean flavor
I've eaten Octopus noodles from a North Korean restaurant in Yanji, but I can't love it. When I came back, I developed 80-90% of the same taste to satisfy my needs.
Stir fried kidney
I'm too busy recently. I don't have time to cook and eat by myself. I've seen everyone's fried kidney. So I'd like to try it. It's not bad. It's a bit spicy. I forgot to make it according to my girlfriend's taste.
Stir fried dried chives
Leek is rich in protein, sugar, mineral calcium, iron and phosphorus, vitamin A, vitamin B2, vitamin C and niacin, glycosides and bitterness. It can dispel cold and blood stasis, enhance physical strength, increase appetite, strengthen muscles a... ...
Braised soybean with pig's hoof
In fact, I don't need to mention the nutrition of pig's hoof. In addition to the full collagen, it can be used to make soup with a lot of ingredients. Braised in brown sauce, spicy, fried and roasted. I like the heavy taste. I also like the beer... ...
Tropical delicacy in winter -- Thai Style Pork minced rice
I fell in love with the delicious food when I went to Thailand for the first time. I bought a lot of seasoning bags and came back. I ran out of them and couldn't buy them. A jar of beating and throwing sauce on a treasure is also very expensive.... ...
Spicy meat and bean curd
It's not an easy job to arrange recipes. I'm tired of my palace. It's really a super way to eat. I've studied a lot of recipes related to tofu recently. I'm going to die. It's almost new year's day. Let's study more dishes of dinner party guests... ...
Marinated prawns
To love you is to have a lot of meals with you. It's the season of GABA shrimp again. Only raw marinate can match the small fresh meat of GABA shrimp. It's the first time to marinate. There are so many shrimps in one jin. I always feel my hands ... ...
Pig ears with pickled peppers
My sister used to be a cold dish chef in Yongyuan. She made a good cold dish. This is her craft. At home. As long as my sister is here, I'll fight for her. Follow her to learn, record and summarize. This is my favorite thing to do. I'm such a la... ...
Pig's hoof frozen and high-quality new year's feast
I've written about a pig's hoof frozen before. But I saw Tang Ma's frozen pig's hoof when I used Luo Hanguo's Micro blog a few days ago. I can't stop the car. I went to the supermarket to buy two pig's hoofs. It's not cheap. Two sixty yuan ocean... ...
Steamed shrimps with minced garlic
I love food. I love it to the fullest. Today's invention of steamed shrimps with mashed garlic. No experiment. One success.
Steamed bacon with dried vegetables
An invincible meal.
Diced chicken with chili
The inside is tender and the outside is scorched. It's absolutely comparable to the spicy chicken outside. It's a masterpiece.
Fat cattle in sour soup
Fat cattle in sour soup. It's sour in spicy soup. It's hot enough in sour soup. I always like to eat meat. For the dish of fat cattle in sour soup. I like it after eating it once. There's plenty of time this week to make some good food. But I di... ...
Drunk river shrimp
This dish is a Zigong dish. It's commonly known as Yanbang dish. It's sour, sweet, salty, spicy and has a very rich taste.
